All of our meats are slow-smoked. (When we say slow, we mean slow! Some cuts get almost 16 hours of cooking time!). Top restaurant and eatery in Layton Utah! Come enjoy our barbecue! Catering available.

Over smoldering coals made from a combination of hickory and fruit wood. By the time we've trimmed, slathered, rubbed, and smoked these tasty cuts of beef, pork and chicken we've developed a warm and fuzzy feeling for each piece of meat we serve.

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